Description
East Hill Creamery, in Perry, NY, is run by Gary and Betty Burley who in 1981 started East Hill Farm with just 100 acres and 18 cows. With the help of 4 of their children, they now milk 1,300 cows on over 1000 acres and that fantastic, grass-fed milk is what East Hill cheeses are made from. East Hill Creamery has taken the ideal of traditional farmstead cheese and elevated it. By using raw milk exclusively from their own dairy farm they are able to guarantee quality from pasture to plate. The terroir of Wyoming County has led them to focus solely on Alpine-style cheeses. You will receive a tour by oner Gary Burley, who will tell you about the history of the Burley family dairy, how they decided to start making cheese, the beginnings of the creamer, all about the cheese making process and anything else you would want to know! Tour lasts about 1.5 hours, including a cheese tasting! Please RSVP by 3/28 at noon.
