Perhaps a little misunderstood, this green-skinned jewel of the grape world can be far more than a summer romance in a glass! Depending on the climate and craftsman, flavors and aromas coaxed range from grassy with great acidity to fruity tropical sweeter notes. In this class we will discuss the range and complexity of this white wine and explore the goat cheeses they best pair with. Instructors: Holly Howell, wine columnist and Certified Sommelier, and Ann Duckett, cheese educator and proprietor, Little Bleu Catering & Events. Registration deadline is 3/29/22.