The United States is a large wine-producing country and they have a wide range of styles, suitable for many types of occasions and food pairings.  In this class, we will take a brief tour of US wines as an overview of the markedly divergent types.  We will discuss and taste 5 wines and suggest suitable food pairings, along with a discussion of wine making processes, and the effects of climate and geology from the region. Registration deadline is 2/9/24 at noon.