New Zealand is a large wine-producing country. Many of these wines are available within the United States and they have a wide range of styles, suitable for many types of occasions and food pairings. In this class, we will take a brief tour of New Zealand wines as an overview of the markedly divergent types. We will discuss and taste 5 wines and suggest suitable food pairings, along with a discussion of wine making processes, and the effects of climate and geology from the region. Registration deadline is 3/6/24 at noon.